Fully pedigreed, our 150 strong, free range, herd of Red Angus cattle is truly a sight to behold. The Red Angus share all the characteristics of their cousins the Black Angus, they are incredibly hardy and are well suited to our climate. Their beautifully marbled meat is also highly desired in butchers, supermarkets and restaurants.
We use our ethically produced Red Angus beef
exclusively on the farm.